Food Menu

Avocado, mixed lettuce, feta with apple and walnut dressing

Romaine lettuce and caesar dressing

Roasted butternut squash and quinoa tossed in citrus dressing and whipped feta

Broccoli, pok choy and zucchini stir fried in mirin dressing

Duo of tofu and Avocado rice paper rolls with sweet chilli and togarashi mayo

Beetroot hummus, feta stuffed pita and fresh salad

Cheese, bell peppers and jalapeno mix with tomato salsa

Avocado and refried beans in a soft taco shell with queso fresco

Wok tossed crispy lotus with a spicy sauce

Fluffy bao stuffed with wild mushrooms and chili bean marmalade

Oven roasted potato skewer with cheddar cheese and spicy sauce

Mumbai street staple with peanut garlic grit

Baked cannelloni with truffle and black garlic

Woodfired vegetables with Indian feta

peanut butter paneer tikka

lotus and lentil shammi with green chutney

Mushroom pate, crisp lavash and truffle oil.

Spiced jackfruit puff with smoked yoghurt

dry tofu and broccoli in burnt garlic and oyster

Twice baked garlic brioche

Beetroot hummus, babaganouj, pita, falafel, paneer tikka, bruschetta, quinoa salad

Romaine lettuce, caesar dressing and grilled tiger prawns

classic rawa fried fish with Madras curry tartare

Crispy fried prawns with a japanese salad

english beer batter fish with tartare

marinated fish fillet served with creamy roast potatoes

Quickly tossed prawns in wok with chilli and peppers

Wok tossed thinly sliced lamb with pink peppercorn sauce

Slow cooked mutton and onion with husky paratha and sika pyaaz

Cumin spiced lamb with onion served with garlic labneh

House special Lamb seekh served with mint sauce

Beetroot hummus, pita, babaganouj, lamb kebab, lamb onion taco, quinoa salad

Traditional chicken spring roll with Thai chilli sauce

Asian style barbecue chicken with a chilli bean marmalade

Romaine lettuce, caesar dressing and chicken tikka

quick tossed chicken and vegetables in the oyster in burnt garlic

Crispy wok tossed wings in gochujang

Crispy japanese style chicken tenders with togarashi and sesame

chicken tikka with coriander and mint pesto

Stuffed morsels of chicken roasted in a clay oven

Slow cooked chicken tossed with pepper and chilli

Lemongrass infused chicken satay with a peanut sauce

Spiced clayoven roasted chicken with tzatziki

Steamed basil chicken and sticky rice parcel

Soft shell taco with a filling of Sriracha chicken bits and sour cream

Bohca’s special woodfired doner kebab with garlic yogurt

Red cabbage slaw and chipotle

Beetroot hummus, babaganouj, chicken skewers, chicken spring roll , rose scented tenders, quinoa salad, pita bread

cilantro and spring onion fried rice with wok tossed vegetables

pumpkin stewed in malabar curry with jasmine rice

Chilli basil noodles with a choice of Tofu/Chicken

Array of mushrooms on a bed of polenta served with hoisin jus

prawn kebab with jasmine rice and malabar curry

stir fried chicken in burnt garlic and oyster sauce with pan fried noodles

(Vegetables / Sliced Chicken / Wok tossed lamb) wok tossed noodles with burnt garlic and oyster

Chunky chicken mince with ginger and sesame

Chunky pork mince with ginger and sesame

Umami vegetable broth, udon noodles, togarashi, mushrooms

Slow cooked chicken and coconut bone broth, gochujang chicken, pickled egg, udon noodles and togarashi

cilantro and spring onion fried rice with wok tossed chicken meatballs and greens

Classic thai style curry with water chestnut and a choice of : Vegetables / Chicken / Prawn

Wild mushrooms risotto with porcini stock and lemon preserve

(Penne/Spaghetti)

( Arrabiata/Alfredo/Pesto/ Mamarosso)

( Vegetable/Chicken/Bacon/Shrimp)

Vegan oat crumble, orange zest, vegan ice cream, chocolate sauce

Beetroot and buttermilk sponge with cream cheese

Dark chocolate and almond brownie, chocolate mousse, cocoa nibs

White chocolate fondant, macerated berries and crunch

Honeycomb, chocolate soil